Solutions & sustainability – June 30

Meg Wheatley – the power of chaos /
We must preserve the earth’s dwindling resources for my 5 children / Think you would be happier if you were richer? Think again / Bogota’s mayor’s happy ‘war on cars’ /
“Made to Break” reveals the roots of our throwaway culture / High tech trash: Elizabeth Grossman

Environment – Jun 21

Monbiot: Not Enough Fish in the Sea /
Europe’s hunger for coal /
The Dirty Secret Of China’s Economy /
Big Time Investors Seek Climate Change Information /
Lovelock’s Folly – A Book Review by Albert Bates /
Gore on Charle Rose show (video) /
Legendary climate scientist Jim Hansen in NY Review of Books

Solutions & sustainability – May 29

“Freegans” forage for food in bins / Sustainability conference June 10-11 in Seattle / Richard Register’s proposal for a global rebuilding program / Micropatronage – a new way to finance innovation /
UK: Eco villages springing up all over / Evangelical Virginia farmer sees a revolution against industrial agriculture / Growing hope (gardening in Guantanamo) /
An evening in Peter Harper’s garden / Building with hemp

More than 30% of our food is thrown away – and it’s costing billions a year

The British may waste more food than any other nation, throwing out 30-40% of all the produce they buy and grow each year, according to research. … modern food production methods may appear efficient, “but the reality is that large-scale manufacturing and rigid supply chains are creating very significant quantities of waste”.