The power of a regional food commons

By owning many elements of a local food system infrastructure – farms, distribution, retail and more – but operating them as a trust governed by stakeholders, the Food Commons believes it can be economically practical to build a new type of food system that is labor-friendly, ecologically responsible, hospitable to a variety of small enterprises, and able to grow high-quality food for local consumption.

The austerity of the commons: a struggle for the essential

In a precarious context induced by a struggle for the essential, one term has re-emerged as indispensable, providing many of us with a new sense of direction, creation and sharing, and ultimately, like a boomerang, assuming the ‘austere’ dignity of that which cannot be renounced: the commons.