The Color of Food: How Gardens and Farms Can Help Us Heal From a History of Racism

Sitting at the table with so many farmers doing revolutionary work taught me that farming isn’t only about stewarding the land; it’s also about stewarding community and tending the soul.

Why COP 21 Matters, and Why I’m Going

Are we expecting COP21 to be that moment of fireworks and dancing elephants, a ‘Great Change Moment’, when people dance in the street and subsequently put plaques up to immortalise the moment for their grandchildren? If we are, we’re missing the point.

From Cafeterias to Farms: How Students are Mobilizing their Universities to Build a more Local, Just, and Sustainable Food System

Thousands of students have united under the guise of a nation-wide campaign called the Real Food Challenge (RFC), a movement aimed at shifting $1 billion in institutional food spending to food that is sustainable, just, and local: in other words, ‘real food.’