Insight and inspiration in turbulent times.
The sudden loss is a sign of ecosystem health, or should that be illness? A warning sign. So, why should we care? Plain and simply, as far as we know, this planet is the grand sum of life in the universe. We have a duty to cherish and nurture it.
The GREEN Foundation is working to slow the rate of farmer suicides in India and improve conditions for farmers—especially women—whose traditional agricultural methods were stripped away by the Green Revolution.
The ethos we’ve built around farming in the United States is broken. Rather than encouraging farmers to eliminate risk by diversifying their crops, pursuing sustainability, and embracing a proper scale, we’ve propped up a truly unsustainable style of production with subsidies and insurance programs.
Agroecology is based on the idea that farms should mimic the structure and functioning of natural ecosystems. In ecosystems, there is no “waste”: nutrients are recycled indefinitely. Agroecology aims to close nutrient loops – returning all nutrients that come out of the soil, back to the soil.
There are other clear commonalities between pilgrimage and farming, grounded in the idea that the land itself is holy and that our interaction with, and care of the land, is of great significance. Farmers understand the value of the natural capital found within the fields – its soil, sources of water and other resources are crucial to the health of the land and the endeavour of farming.
The gift from the stranger arrived thanks to a new online map, the Black-Indigenous Farmers Reparations Map, a project to promote “people-to-people” reparations.
There is a sense of normality and purpose in the lives of true artisans of food, people who have learned how to engage with their environment to feed themselves. They represent the great passing on of human knowledge, with a profound understanding of how to live in a given landscape – a nobility in their craft that is threatened but unsullied by big industry.
In a barter environment, alcohol is a high-demand and easily tradable currency. Should we ever experience a time when our current supply chains are out of commission, those with the knowledge and ability to distill alcohol from local inputs will have a highly valued role in their community.
In later posts, I’ll discuss the sociological aspects of what such low energy post-capitalist farm societies might look like. But here I want to revisit my Peasant’s Republic of Wessex analysis and consider what such a society might look like out in the fields. Somewhat like three acres and a cow, as it turns out. Or at least three acres and a quarter of a cow.
This is a series called Dark Kitchen: a set of pieces that will look at and question the culture of food in times of fall. This is a story about food and powerdown. It could seem like a personal story except that it is not: it is a social story about how everything changes when you break the illusions your civilisation is wrapped in.
The urban agriculture programme in Antanarivo aims at tackling food insecurity through the creation micro gardens in low income neighbourhoods.
Early trade was about ecological adaptation, transporting essential food or other essential goods to a places where they were lacking. Very little in present international trade is based on that. Instead, trade in itself creates shortages.
