rebuilding resilient food and farming systems

Campesino a Campesino: a Trip to Nicaragua

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As I’ve mentioned, I recently visited Nicaragua as part of a research project on ‘Transitions to agro-ecological food systems’ that I’ve been involved with, conducted by the Institute of Development Studies at the University of Sussex. The research involved working with agro-ecological farmers in the UK, Senegal and Nicaragua, and the trip brought together some of the farmers and researchers from each country. In this post, I thought I’d offer a few informal reflections on the research, and the Nicaragua trip.

Josiah Meldrum on Imagination and Getting the British to Love Beans Again

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We want a business that’s sufficient that pays our wage, pays the wage of the people that we employ, allows us to do all the things that we enjoy, but there’s still a huge opportunity for lots of other businesses operating all over the UK, like Grown in Totnes, to flourish in the same way.  So yeah, it’s exciting.

Food as Medicine

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We no longer think of food as medicine, or expect it to be medicine.  We are more often concerned about the negative aspects, avoiding the unhealthy foods we shouldn’t eat.  Plants have provided our medicine for most of human history.

The Empty Countryside

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For thousands of years, the English countryside has never been so empty of people and animals as it is now. The part of West Dorset where I live was once a busy network of small farmsteads, most with fewer than 100 acres, keeping Red Devon cattle for meat and milk. Today, the old farm names on the Ordnance Survey map are a roll call of lost activity…

The Concrete Garden – Land is Freedom! A Call to Reclaim our Cities

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Spaces like the Concrete Garden or Les Grands Voisins are amazing in that they enable us to see that another society based on social harmony and a different understanding of work is possible. But let’s make these spaces permanent, let’s not confine them to small bubbles that can burst. We should demand that any piece of land unused for long period be permanently given to the community.

Five Indigenous Farming Practices Enhancing Food Security

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Over the centuries, indigenous peoples have provided a series of ecological and cultural services to humankind. The preservation of traditional forms of farming knowledge and practices help maintain biodiversity, enhance food security, and protect the world’s natural resources.

Blackfeet Researcher Leads Her Tribe Back to Traditional Foods

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“Our people survived genocide in part because of [traditional] foods and medicines,” Beck says. “And because our elders are passing away and global warming is changing how our environment functions, now is a significant time to capture elders’ knowledge and our own community’s history.”