Food & agriculture – Jan 23
• From farm to table
• Namu Gagi: San Francisco’s Natural Farm Restaurant
• UK faces food security catastrophe as honeybee numbers fall, scientists warn
• Five ways SRI practices and ideas can help "feed the world"
• From farm to table
• Namu Gagi: San Francisco’s Natural Farm Restaurant
• UK faces food security catastrophe as honeybee numbers fall, scientists warn
• Five ways SRI practices and ideas can help "feed the world"
A small organization in the Ginza district of Tokyo has taken a different approach to beekeeping, amassing a large group of volunteers and supporters.
Until a few months ago, if someone said the word “bee,” I’d immediately picture the familiar black-and-yellow-striped honeybee or perhaps a big, fuzzy bumblebee—both regular summer visitors to the flowers in my yard.
While I am not typically a doomer, and try to stay rooted in reality, the honey bees are in a bad place right now.