Gauging the urban appetite

The agendas that are set so solemnly for international (or global) food and hunger problems cannot be used at the sub-national or local administrative level, which must analyse its own problems and find practical solutions, All too often, catering sensibly to the food needs of urban populations is ignored by policy makers, while economic ‘development’ (more infrastructure, more financing, more consumption, more personal mobility at the cost of public transport) is welcomed. The provisioning of food and the planning for shortening and localising food supply chains is usually abandoned by public administrators to the ruthless methods of the market

Food & agriculture – July 16

• Congressional posturing: House Republicans (No Democrats) pass farm bill without food stamps •Can an urban food growing project cure a ‘sick city’? •Hipster hen dump: The issue of urban chicken abandonment •Small-scale producers key to attaining food security and ending hunger