Blackfeet Researcher Leads Her Tribe Back to Traditional Foods

“Our people survived genocide in part because of [traditional] foods and medicines,” Beck says. “And because our elders are passing away and global warming is changing how our environment functions, now is a significant time to capture elders’ knowledge and our own community’s history.”

Crete Cook Cultivates Crete’s Sustainable Sanctuaries

CCS is an educational program that organizes award-winning seminar series, focusing on culture, nature, sustainable organic agriculture, and traditional cuisine. Since its founding, the program has hosted more than 3,000 students, teachers, researchers, and journalists. These seminars include visits to historic sites, discussions with local producers, and cooking lessons.

At Standing Rock, No One Goes Hungry: The Kitchen That Serves Traditional Lakota Food and Values

Hundreds of water protectors gathered in a solar-powered 200-foot geodesic dome nestled on the plains amid tipis and waited three hours to join a traditional Lakota dinner on Thanksgiving.