Who Owns our Food? Reflections on our #BristolFoodKind Webinar
How do we take back control and ownership of our food? It’s my belief that before we can change something, we need to understand it.
food systems
The International Year of Quinoa
A central premise of the Southern Willamette Valley Bean and Grain Project is the exploration of bean, grain, and edible seed varieties that can be added to those that are already grown in the Willamette Valley. The goal is to increase the diversity of staple crops as a way to add resilience to the regional food system. The edible seed of Chenopodium quinoa is a close fit.
Food & agriculture – Oct 22
*Despite Protest, College Plans To Slaughter, Serve Farm’s Beloved Oxen
*A Simple Fix for Farming
*Iowa Farms Minting Millionaires as Rich-Poor Gap Widens