Food Sovereignty in Rebellion: Decolonization, Autonomy, Gender Equity, and the Zapatista Solution
One of the biggest threats to food security the world currently faces is neoliberalism.
One of the biggest threats to food security the world currently faces is neoliberalism.
"We not only believe that another world is necessary, the members of La Vía Campesina are already building a better world."
Thus far, the government of Mozambique has dutifully reformed its seed laws to conform, creating obstacles to the kinds of real solutions – to hunger, poverty, and climate change – farmers in Marracuene are creating for themselves.
A new report by leading sustainability experts has reaffirmed the case for a paradigm shift from industrial agriculture to diversified agroecological systems – fundamental to which is a call for redistributing power back into the hands of those who feed the world.
Industrial agriculture is grounded in the use of fossil fuel and high energy consumption. Campesino agriculture with an agro-ecological basis is the only force capable of achieving food sovereignty and responding to climate change.
From blue corn to bison, narrow federal food-safety codes impact tribal food systems. But advocates are writing their own food laws to preserve Native food sovereignty.
Bring up the topic of seeds and Nabita Goud sits up a little straighter and begins to talk animatedly.
Across the UK the food sovereignty movement is growing. A budding plethora of networks are challenging the current corporate control of the food system and sowing the seeds of structured community food chains and holistic food economies.
In Meghalaya, indigenous women are keepers of the seeds that form the foundation of their food sovereignty, a conscious choice by small food producers to define their unique food systems and culture.
Anarchy is completely misunderstood amongst the larger public.
Food sovereignty is a holistic approach to a global need.
Whether retired Herefordshire farmer’s meal-time ritual or recent fashion among middle-class foodies, determining the provenance of our food carries a meaning and historic significance belied by family frivolity.