Insight and inspiration in turbulent times.
After the food price hike in 2007-2008 and in a world that many feel is less secure, there is a renewed interest in food self-sufficiency. Food self-sufficiency is, however, widely critiqued by economists as a misguided approach to food security that places political priorities ahead of economic efficiency.
Global trade has brought about unparalleled specialization. As a result many countries and jurisdictions are currently unable to grow the food they need to feed their populations. While some like Hawaii still prosper, others face growing food insecurity. By gradually abandoning agriculture, have Hawaiians entered into a Faustian bargain that they will come to regret?
How could an energy-constrained Wessex feed itself in 2039?
Regardless of the “when,” a careful harvest, with work and planning, is renewable, an object lesson in resource use we would all be wise to learn and relearn.
