Planning for Food Commons in a Post-COVID World
The vision of a food commons seeks to embed economic relations into society and the natural world, through utilising the various forms of ecologically available resources in sustainable ways.
Food Commons
Crowdsourcing the Food Commons Transition: De-commodifying Food one Movement at a Time
Today, the purchasing power of any given person determines how much and which type of food he can get access to – or physically produce it by own private means- as almost every single piece of food on Earth is already a private good. Or not?
Food as a Commons
In California, the prototype of a combined social, political and technical solution has been launched which promises to unlock the food system crisis.
The power of a regional food commons
By owning many elements of a local food system infrastructure – farms, distribution, retail and more – but operating them as a trust governed by stakeholders, the Food Commons believes it can be economically practical to build a new type of food system that is labor-friendly, ecologically responsible, hospitable to a variety of small enterprises, and able to grow high-quality food for local consumption.