Insight and inspiration in turbulent times.
•Peak Oil? What About Peak Food? A Conversation With Lester Brown
•Revolution in Mexico City, one lettuce at a time
•Chicago’s urban farm district could be the biggest in the nation
•Massive deforestation risks turning Somalia into desert
•These guerrilla cartographers are mapping the edible world
To achieve a sustainable, steady-state economy, we’re going to have to limit matter-and-energy throughput in the economy to what the planet can sustainably give to us and what it can sustainably absorb from us.
Seems to me that if we want school kids to eat lettuce, broccoli, carrots, peas, green beans, corn, potatoes, tomatoes, whole wheat bread, fruit cocktail etc. etc., we have an obligation to make these foods taste as good as fast food hamburgers and French fries.
Farmland LP’s agricultural practices are based on good science and agronomic principles, and a 9-year research project from America’s heartland continues to support what we do.
My name is Henry Saragih. I am the chairperson of Serikat Petani Indonesia, a mass organization consisting of small-holder farmers, landless, indigenous peoples and also women peasants and youth all across Indonesia.
