Insight and inspiration in turbulent times.
A new report released Wednesday says that the full impact of climate change and extreme weather events on global food prices is being underestimated and warns that without a more acute understanding of how global warming threatens agricultural systems and economies, governments will be unable to prepare for future disasters.
The crew of Sol Mobile Farm is bringing new meaning to the term “food movement.” In June 2012, the team of four started on a sixth month trip. They would travel, they decided, from North Carolina, up the East Coast, over to the West Coast, down to the South, and then back again in a 57 passenger red school bus.
First the glorious days of advanced farming brought us corn stalks that eat tractor tires. Now there’s a weed that likes to drink weed killers, especially Roundup. Recently Palmer amaranth “completely overran” most of the soybean test plots at Bayer CropScience’s test plots in Illinois, in the words of DTN/Progressive Farmer editor, Pam Smith, despite having an arsenal of herbicides thrown at it. She describes some of the plots as “forests of pigweed.” I shouldn’t joke about this because it really is a serious problem, but I just can’t help it.
-The energy-water nexus, 2012 edition
-Treading water
-The U.S. Drought and Electricity Generation
-US and EU must change biofuel targets to avert food crisis, says Nestlé chief
This is an important update on the U.S. drought of 2012, the combined record-setting July land temperatures, and their impact on food prices, water availability, energy, and even U.S. GDP.
“We look forward to a time when we’re really able to harvest all of the fruit trees in the city that aren’t being fully utilized,” envisions Katy Kolker, founder and executive director of Portland Fruit Tree Project. Volunteer groups harvest trees whose fruit would otherwise go to waste. Half of the fruit goes to neighborhood food banks, and the remainder goes home with the volunteers….From harvesting 8000 pounds of fruit in 2008 to three times that in 2010, this growing project is bearing fruit and benefitting thousands.
Weather-related contrasts are occurring here in my own Ohio backyard where it barely rained at all from May to August. Close to our farm stand two cornfields just across a narrow road from each other. One has nearly normal corn and the other (in one of the photos) has drought-stricken corn. I know personally both farmers who planted these two fields and both are very competent. The soil in both fields is the same. Fertilizer applied was about the same. Rainfall was the same. This contrast appears all over the county, all over the state, all over the Corn Belt. What is going on here?
Have you ever noticed unharvested fruit rotting in people’s yards and thought, “What a waste. Someone could have used that.”
They say, “If it ain’t broke, don’t fix it”. Well, our food system is broken, and it does need fixing…fast. The cogs of the 21st century global food system turn, but are in need of (sustainable) oiling to help transition smoothly towards a viable and secure food future. The Real Food Store in Exeter, Devon, is helping to unstick some of the global food system problems at a local level.
In Extraenvironmentalist #48 we speak with archeologist Paul Sinclair about the Urban Mind project. Paul discusses a new field of archeological research that is discovering the role of urban gardening throughout history and during wartime in ancient cities…Donnie Maclurcan of the Post Growth Institute tells us how we can start building a post-growth world…Last of all, John Michael Greer joins us to answer listener questions and to talk about David Korowicz’s FEASTA study, Trade Off: A Study in Global Systemic Collapse.
I can’t figure out why Mark Twain is considered such a smarty pants for noticing that people always talk about the weather but never do anything about it. If people talk about the weather – this summer’s drought, and its likely impact on runaway food prices and forest fires – that’s deep folk wisdom recognizing how completely Nature determines our life prospects, not matter what level of air conditioning is available.
It’s the first season for our Transition group’s community garden, but already we’ve taken to calling it the Fossil Fuel Free Garden. The tagline is an easy way for us to make the point that not only do we expect our fellow gardeners to stay organic (no chemicals, please) but that we have the additional requirement that no power tools be used at the garden.
