Food

Local Foods Bill Will Provide Healthy Food and Create Jobs

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Sen. Sherrod Brown (D-OH) and Representative Chellie Pingree (D-ME) introduced the Local Farms, Food, and Jobs Act of 2013 yesterday in the Senate and the House of Representatives. The two identical bills expand business and marketing opportunities for farmers and ranchers while increasing consumer access to healthy foods. The legislation addresses production, aggregation, processing, marketing and distribution barriers that limit growth in local and regional food markets. The bill also makes targeted investments in programs that create jobs and spur economic growth through food and farms.

When Agriculture Stops Working: Ten Recommendations for Growing Food in the Anthropocene

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Now, despite my best efforts to look into the crystal ball here, I fully expect there will be a lot about the future of human food acquisition that will surprise me…and perhaps even in a good way! But in light of all the known troubles bearing down on us, I think it’s just plain suicidal to muddle on as-per-usual and hope it’ll all be OK.

When agriculture stops working: A guide to growing food in the age of climate destabilization and civilization collapse

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As the toxic trappings of industrial civilization crumble around us, agriculture is set to regain its place at the forefront of our daily American lives.  …And won’t we be surprised to find out that it barely works anymore!  So perhaps it’s time we re-think our modern food-acquisition strategies in the face of the massive changes bearing down on us.  …And I mean REALLY re-think them.

Low Carbon Cookbook – the foragers

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One of the greatest gifts of Transition is rediscovering the simple joys of doing seasonal things together – cooking, cycling, swimming in the sea, having a picnic. They bring sense and meaning into everything we do. Nothing though is quite as delightful and satisfying as foraging – going out into the wild territories and finding stuff to bring home and eat.

Make Me!

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No, that’s not the cry of a spoiled child. It’s food, calling to you! Anyone can grow, gather, or make a lot of their own food. We do it on four fronts – we garden, we catch a lot of fish, we raise chickens, and we make some of our favorite foods from scratch. What have we learned along the way?

Food and Revolution

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Three guests. Rob Stewart, Director of movie “Sharkwater” and now his latest “Revolution” – is the ocean dying? An international media briefing by Lester Brown of Earth Policy Institute about rising food prices & his new book ‘Full Planet, Empty Plates’. Wes Regan on urban farming in the poorest neighborhood in Canada.

Swedish eco-village hosts role-play of life after peak oil

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In early October, the eco-village, Änggärdet, Sweden, hosted two days of Live Action Role-Play (LARP) along the theme of life 2016-2027, post peak oil and post economic collapse. Players got the opportunity to explore what various scenarios would be like, including being commaned into a work detail bu the military to harvest the last remaining potatoes by hand, and by joining a self-organised, worked-by-hand co-housing combi-farm.