Insight and inspiration in turbulent times.
For one year we would only buy food and drink for home consumption that was produced within 100 miles of our home [in British Columbia]… This may sound like a lunatic Luddite scheme, but we had our reasons. The short form would be: fossil fuels bad. [A delightful series on local food]
Judge Reluctant to Rule on Global Warming / Cars replacing industry as Sound’s worst foe / Climate change: Heat and light / Will Climate Wake Up Call Be Answered? / Nuclear Waste: The 1,000-Year Fudge
Independent scientists, economists, politicians, and activists met to share knowledge and ideas for sustainable food systems as the industrial model is close to collapse. (First conference of the Sustainable World Global Initiative held July 14-15)
If current production of carbon from fossil fuels continues unabated, by the end of the century the land and oceans will be less able to take up carbon than they are today, a new computer climate model indicates.
US food aid needs to encourage local farmers /
When hybrids turn NASCAR /
Bill McKibben on Cuban agriculture /
Tipperary eco-village gets planning permission /
New climate pact: For good or bad? /
Six-country pact ‘not meant to undermine Kyoto’ /
Statement of UNEP on new pact /
National Geographic on global warming
Organic farming produces same the corn and soybean yields as conventional farms, but consumes less energy and no pesticides, a Cornell study finds.
It was one of those things that you can’t quite believe is real. I was flipping through a magazine and saw an ad for a stove that burns corn kernels. For heat. Corn is food, not fuel, I thought, but the ad assured me that “Corn is replenished annually. It is a never-ending energy source, and thus is the new alternative fuel of choice.”
An open forum on the implications of the terminal decline of global oil production will be held just outside London (Hackbridge, Surrey) on Saturday July 16th 2005 from 10am until 5.30pm. Hosted by the UK ‘Peak Oil’ campaign group PowerSwitch.org.uk, the event will give many people already aware of ‘Peak Oil’ the opportunity to develop their understanding further.
Decades of an “environmental bubble economy” built on the over-exploitation of natural resources has accelerated global warming, environmental degradation, depletion of water and oil, and brought falling crop yields, precipitating a crisis in world food security with no prospects for improvement under the business as usual scenario.
Discovering an affordable and cleaner burning alternative energy source has long been the dream of industrial chemical engineer Robert Manurung.
Food is energy. And it takes energy to get food. These two facts, taken together, have always established the biological limits to the human population and always will.
A major international conference on “Food Security in an Energy-Scarce World” is planned for June 23-25 in Dublin, Ireland. The conference will seek to answer the question: “How can the world’s population be fed without the extensive use of fossil fuels in the production, processing and distribution of food?” [The impressive list of participants is now available.]
