Food

Sloppy thinking about local food

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Margaret Wente, a columnist for The Globe and Mail (Toronto), styles herself a provocateur. Naturally, columnists want to be read, and so often they write provocative things to attract and engage their readers. But sloppy is not the same as provocative, and for a journalist with Wente’s credentials, the sloppiness is both surprising and disappointing.

America’s most famous farmer puts America over his knee

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It’s not only Sarah Palin who thinks that America is the world’s essential nation because Americans are exceptionally worthy. All too many of us Yanks continue to believe that we’re the smartest, hardest working and most self-reliant people on Earth. And that God or evolution or just history has rewarded us with superpower status and super riches because we deserve it. Well, if you believe any of that, Joel Salatin has come to give you a good spanking.

Should Food Stamps Only Pay for Healthy Food?

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As you probably know the 2012 Farm Bill has food stamps on the block. I write a lot about food stamps because they are incredibly important — one in seven Americans uses them. One in four children is on food stamps. When you subsidize food for this many people, you functionally transform the larger food system. America, it turns out, subsidizes food just as many other nations do, because without it, people would be hungry. Although food represents one of the smaller budget items for many Americans, an increasing number can’t afford it. The transformation of our society into one dependent on subsidized food is enormous — and it mostly passes unnoticed.

Biodiversity in Kanazawa: Summer’s lesson

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Food production and consumption comprise a major dimension of human life in which biological and cultural diversity intersect and are mutually reinforcing. The influence of biodiversity on Kanazawa’s food culture spans all the scales on which biodiversity occurs — from landscapes to local crop varieties. The city’s vibrant local cuisine displays creative combinations of ingredients and tastes, reflecting the diversity of the plentiful supply of fresh foods provided by the surrounding sea, fields and mountains. Local food culture, as manifested in the tastes and desires of the city’s people, has played an important role in the continuous cultivation and use of traditional vegetables, selected over the years for desired characteristics, as they were taking into themselves the very substance of the region’s soil and climate.

Changing tracks

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We think our lives should be fixed and stable, but they are not. We assume our friends should always be our friends, that we should keep our looks, our luck and our livelihoods. And yet life does not turn out that way. And in the extraordinary times we live in, it’s not supposed to either. We are fluid, changing, alchemical creatures, and many of the old structures we uphold, sometimes represented by people in our lives, have to be let go. The dark stuff we have inherited has to be transformed, It’s not the way we are trained to perceive the world, or ourselves; it’s not what our culture tells us is desirable, and yet it is our nature, and, some would say, our destiny at this point in time.

Lessons from Burdock

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But the more I learn about plants, and the more I gain practical, first-hand experience of how they can support me in my dietary, nutritional, medicinal and even spiritual needs, the less I find myself caring about the big, worldwide questions or about driving at maximum speed towards 100% pure, personal self-sufficiency. I’m already on my way. I can intensify my efforts if I want to get there quicker, but really, what’s the rush? It’s unrealistic to expect somebody to turn all their inherited culture’s ways upside down in one lifetime. I do what I can in my given circumstances.

The food co-op revolution

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Last September, People & Planet — the largest student network in Britain campaigning to end world poverty, defend human rights and protect the environment — launched Scoop: a student food co-operative project in partnership with Food Co-ops experts Sustain. Scoops aim to help students and staff gain access to local, organic, sustainable, healthy food at affordable prices.

The hoe is better

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I love my garden tiller and when I was younger I loved it even more. But as I grow older I have to admit that when it comes to controlling weeds, the good old hoe is better than any cultivator. Tillers are good for loosening up the dirt in spring, or to smooth the soil after turning it over with a spade. And of course if you have really large plots to cultivate, the tiller is the better choice. For everything else I vote for the hoe.