Insight and inspiration in turbulent times.
In many former industrially important cities in the United States and around the world, solid old buildings stand empty — useless. But one green innovator is proving that such structures could instead be off-the-grid, zero emission urban food oases.
Caren Black and Christopher Paddon couldn’t find mentors to teach them self-reliant living when they became aware of peak oil. So they created a homestead and opened their doors to training others. People can take a personalized Lifeboat Course online or in person, where hands-on learning includes food production with domestic animals and gardens, renewable energy, and carpentry skills. “We’re all in this together,” Christopher notes, so the couple educate, volunteer and share to also make their community more resilient.
A weekly roundup of peak oil news, including:
-Oil and the global economy
-Middle East in turmoil
-The drought worsens
-Quote of the week
-Briefs
The Federal Government released on Tuesday the green paper for Australia’s first-ever National Food Plan. According to Agriculture Minister Joe Ludwig, this plan “will ensure Australia has a sustainable, globally competitive, resilient food supply that supports access to nutritious and affordable food”.
Contrary to the Government’s claims, the green paper is a recipe for increasing vulnerability, lack of resilience, and heightened inequality in our food system. A different approach, based on a different set of values and priorities, is required.
When you really look at it, America’s agriculture system, with its preference for big centrally managed factory operations over small locally run family farms, looks kind of, well, Communist.
In development that feels strangely like kismet, an encampment of dispossessed young people who wish to opt out of the corporate system and reclaim a basic freedom of working the land, have made their way to Runnymede, a hallowed site in the history of the commons.
-How They Do Drought in Texas
-Nations With Most Food May Lack Best Diets, Study Finds
-Rain or shine, food under pressure
-U.S. Corn Growers Farming In Hell As Midwest Heat Spreads
-First step taken to develop sustainable UK food supply chain
-Can Britain Farm Itself?
I can’t figure out why society is so enamored of movies about invaders from outer space when we have a real life invasion going on from earth’s inner space. Squadrons of deer, raccoons, opossums, skunks, chipmunks, rabbits, squirrels, moles, wild turkeys, crows, robins, wolves, black bears, feral hogs, to mention a few, have unleashed an attack upon homes, gardens and farms unprecedented since the 1800s…In the 1940s when I was growing up, there was not a deer in our county. Now they roam at will across the farm fields, towns and highways, laying waste to everything that grows and causing far more deaths on the roads than bombs do in Afghanistan.
Balinese farmers have been growing rice in terraces since at least the eleventh century. Because the island’s volcanic rock is rich in mineral nutrients, water running off mountains fills the rice paddies to create a kind of aquarium.This system has enabled farmers to grow two crops of rice a year year for centuries. They do this using a unique form of cooperative agriculture that enables farming to flourish despite water scarcity and the constant threat of disease and pests.
The drought in the US west/midwest is starting to have severe effects on the US corn crop.
The other day my wife sent me a text while I was at work. “Get some broccoli”. During my lunch break, I duly headed out into Totnes in pursuit of the afore-mentioned brassica. I started out by visiting all the places that might sell local, organic broccoli, but they were all out, one telling me “it’s like gold dust mate, you’d be lucky”. I then tried the places that would stock non-organic, non-local broccoli, but they were out too. All of a sudden it transpired that I lived in a broccoli desert. Turns out it’s not just Totnes, the crappest summer the UK has ever faced has hit UK farming hard. It has also led me, I must confess, for the first time, to abandon my garden to an unprecedentedly vast slug population.
The growing movement to provide us healthy local and organic foods offers an alternative food system that is built upon commons-based institutions such as food cooperatives, farmers’ markets, nonprofit sustainable agriculture and food justice organizations as well as individuals with a vision that what we eat is more than just another product judged only for its price and the profit it produces. This becomes especially true in an economically challenged place like Detroit, which is not a food desert as many people think but rather the home of many flourishing food commons providing fresh, healthy sustenance to inner city people.
