Culture & Behavior

Arrival of the post-petroleum human (Michael Ruppert interview)

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"There’s a new species evolving. Long time ago, Cro Magnon and Homo Sapiens existed side by side. Cro Magnon went extinct. Now we live in a world with a new species called Post Petroleum Man with a completely different consciousness. That’s the only distinction. We don’t have a different number of fingers, the organs are in the same places. But the evolution is a complete change in the state of consciousness. We’re living essentially side by side, and the new species is emerging while Petroleum Man is rapidly going extinct." (video and transcript)

 

A culture of dependency

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Energy systems do not exist in a social vacuum but are subject to culture and imagination. Anyone interested in promoting an energy transition away from oil and fossil fuels more generally needs to take this fact into account. Unfortunately, energy culture has often been overlooked as an explanation of U.S. energy development.

How enterprise can flourish without growth-fixation

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Within the flourishing enterprise model of strategic change there are three key areas of value-creation; market changes, innovation and capabilities for flourishing. All three are critical and no company can flourish without real effort in each domain, and none can be done by a company on their own. A great deal of innovation is required within companies, much of which needs to be open and collaborative. Aristotle said that no individual could flourish without being an active participant in the flourishing of society and community, no company can succeed without being an active participant in societal and market changes.

U.S. nuclear scares, Fukushima update, and De-growth

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In this episode we talk about three nuclear facilities in the United States hovering on the brink of catastrophe in the last month of June 2011 – due to climate change. We also bring you an update on the Fukushima nuclear disaster in Japan and we also hear from two panelists from a recent “de-growth” conference in Vancouver, Conrad Schmidt and Bill Rees.

Wales: a Co-operative nation?

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We are living in an important historical moment. The last time we saw an economic collapse on this scale it took the dislocation and suffering of the 1930s and the Second World War to put the uncontrolled market back into its box and the tensions in the Eurozone are indications of the sorts of passions that result from economic failure provoked by selfishness and greed.

Energy: Making sense of peak oil and energy uncertainty

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There are currently no viable substitutes for oil at current rates of consumption.  Although alternatives to oil do exist for many of its uses, they are generally vastly inferior to oil in their energy content and in the ease of which they can be extracted, transported, and turned into a commercially-useable fuel.

Transition and “activism’s” edge

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I don’t think we’re really going to understand this friction between, and the potential energy arising from, transition and “activism/action” unless the latter term gets further granularity. “Transition justice” is a new term and probably means different things to everyone. How this gets woven explicitly into the framing of Transition is a question we’ve not answered yet. But at least we’re asking that question.

How not to play the game

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A very large fraction of the alternative energy projects being proposed these days are large, expensive, and designed to perpetuate the specific technological and economic forms of the present. A very large fraction of the equivalent projects envisioned and tested during the energy crisis of the Seventies, by contrast, were small, cheap, and presupposed a significantly different way of dealing with concepts of energy, technology and wealth. The former may be more popular just now but the latter have much more to offer in the future into which our present actions are backing us.

Reducing food waste: Making the most of our abundance

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According to staggering new statistics from the United Nations Food and Agriculture Organization (FAO), roughly one-third of the food produced worldwide for human consumption is lost or wasted, amounting to some 1.3 billion tons per year. In the developing world, over 40 percent of food losses occur after harvest—while being stored or transported, and during processing and packing. In industrialized countries, more than 40 percent of losses occur as a result of retailers and consumers discarding unwanted but often perfectly edible food.