Conscientious Cooks VII (Sooke Harbour House)/ Carlo Petrini & Slow Food Canada
The Sooke Harbour House is a 28-room inn in Sooke, British Columbia which has been owned and operated by Frederique and Sinclair Philip since 1979. The inn is home to a restaurant that has led the way in Canada (if not North America) in the practice of sourcing local and wild-crafted foods…Deconstructing Dinner’s Jon Steinman visited the restaurant to learn more about the restaurant’s unique approach…(Also) in this segment we hear a talk from Slow Food founder Carlo Petrini and discuss the Slow Food Canada organization with Canada’s international representative Sinclair Philip.