Insight and inspiration in turbulent times.
– Bacteria Can Build Better Roads for Our Peak Oil Years
– The food storage secret our grandparents knew
– New $1.1 million program to create urban farms in Cleveland’s Kinsman neighborhood
– First Canadian peak oil task force
– Transition Voice Covers Peak Oil, Zombies and Economic Crisis
Local food is elitist! This trumpets from one paper or another, revealing that despite the growing preoccupation with good food, ultimately, it is just another white soccer Mom phenomenon.
– “The Ultimate Roller Coaster Ride: A Brief History of Fossil Fuels” (Post Carbon Institute)
– “The Story of Electronics” (Annie Leonard)
– “Permaculture: The Growing Edge” (Starhawk and Donna Read)
– “The Economics of Happiness” (Helena Norberg-Hodge)
– “Collapsus” – what energy collapse might look like (interactive video)
Lemme start with letting my alter ego, Hamster, review the narrative in the style of my fellow Vanderbilt alumnus, Joe Bob Biggs of “Joe Bob Goes to the Drive In” fame, then the geek engineer can get to appropriate technology.
What accounts for the success of a few large-scale change movements (ending slavery, improving the status of women, reducing tobacco addiction and drunk driving) and the failure of almost all others?
The oft-discussed 10,000 mile Caesar Salad, used to illustrate the degree to which our food system is drenched in fossil fuels, really is only a piker when it comes to the spaces that food can make you cover.
Money, like other aspects of life, has become controlled by distant organisations who, as the recent economic turmoil has demonstrated, do not necessarily have our best interests at heart. As the New Economics Foundation put it, our economies have become like ‘leaky buckets’, money that should be staying and circulating locally being sucked out to distant corporations and shareholders. This all adds to our vulnerability in times of increasing uncertainty, rather than reducing it.
– An Update on All Things Transitioney and French
– Round-up of What’s Happening out in the World of Transition (Brazil, US … )
– Dinero contra energía fósil: La batalla por el control del mundo (online Spanish translations)
– Bem-Vindo ao Pico do Petróleo (new Brazil peak oil website)
With large swaths of forest destroyed by wartime defoliants, and even larger areas lost to post-war logging, Vietnam has set an ambitious goal for regenerating its woodlands. But proponents of reintroducing native tree species face resistance from a timber industry that favors fast-growing exotics like acacia.
People have asked me about my impressions of my trip and there is one word I want to communicate: Local. The stops were so varied, the needs so diverse, the problems so different, it is difficult to generalize, but I’ll try anyway.
It is not so important to me that my kids can explain the significance of a locavore diet at their age. But I do want them to know what food is supposed to taste like when it is a product of a healthy ecosystem. I want them to experience what their bodies feel like when they are nourished in a way that is in harmony with the Earth.
Living on an island makes Ireland more vulnerable to a depression, fuel shortage, or food crisis, and yet the Irish seem more prepared to endure it. Agrarian self-sufficiency ran too deep, too recently to be fully abandoned. Many people here grow gardens, and until recently it was common for schools and hospitals to have a garden outside to feed the students and patients. Cities and towns are compact to the point of claustrophobia, so arable land is never far away. Public transportation is widespread and carries no stigma of poverty. Perhaps most importantly, everyone seems willing to help even distant relatives — and if they live on the island, they are never far away.
