Culture & Behavior

Knowledge and change, the intangible and development

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Intangible cultural heritage (ICH) is a body of knowledge that has been nurtured and built upon by groups of people through generations of living in close contact with nature. It is usually specific to the local environment, and therefore highly adapted to the requirements of local people and conditions. Three examples illustrate the value of intangible cultural heritage to the evolving crises of our times: food, energy and climate change.

The ‘transition’ movements in North America and Western Europe, which are contributing greatly to a wider and participatory understanding of sustainable societies, now embody ideas and practices that have been at work for centuries in the rice-growing communities of Sri Lanka (as also elsewhere in South and South-East Asia). The water tribunals of Valencia and Murcia (which is on the Representative List of the Intangible Cultural Heritage of Humanity) serve as an inspiring testament to the strength and validity of an ancient system of adjudicating rights and resources.

But what is “Community”?

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I know that no matter what economic or political regime prevails, my Russian village kin will survive, provided they hold on to their land and provided climate change doesn’t kill off all the flora and fauna around them. I believe that the Russian, conditioned by centuries of serfdom, the GULAG and the entire Soviet experience, is a very hardy beast, in spite of alcoholism, drug abuse and moral decay. Also, as a child of the industrial ghetto, I entirely agree that the underclass is better-prepared.

ODAC Newsletter – Nov 26

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Economic recovery may look anaemic, especially against the backdrop of the Eurozone crisis, but measured in CO2 the downturn is over. After falling by 1.3% in 2009, global emissions are set to bounce 3% this year. Worse, the emissions cuts pledged at Copenhagen last year fall 40% short of what’s needed to limit warming to 2 degrees and avoid runaway climate change…

Ingredients of Transition: Inclusion and diversity

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Transition tends to appeal to what academics call the ‘post-consumerists’ i.e. those who have reached a level of sufficient wealth and education to feel comfortable in letting go of some of it, who are often, but not always, white and middle-class. However, if Transition is serious about creating resilient communities but fails to create a process over which all sections of the community feel some sense of ownership, it will not truly be creating resilience.

Thinking Thanksgiving II: Cycles

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If you want to make a traditional Thanksgiving dinner wholly from scratch, you start ahead of time. If you want to make it from food you’ve raised yourself, you start way, way ahead of time – like in January of the year before. In some ways, it starts even earlier, but January is the new year – and when you grow your own, you are always thinking of the future – even if not consciously about any particular dinner.

You are who you eat with

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When the 10 Garcia-Prats boys got together every night for dinner, they shared more than food around the table. They talked about the successes and frustrations of their days. The older boys helped the younger ones cut their meat. They compared their picks for the World Cup, a conversation that turned into an impromptu geography lesson.

No time for lullabies

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As the industrial world muddles its way deeper into crisis, books and articles that claim that the solution to all our troubles is already in hand continue to proliferate. There are good reasons why soothing claims of this kind are so popular right now — and better reasons why they need to be set aside for more practical perspectives.

Deconstructing Dinner: Exploring Ethnobiology IV: (The immaterial components of food sovereignty)

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Exploring Ethnobiology is a new series Deconstructing Dinner has been airing since June. With seemingly more and more people becoming interested in developing closer relationships with our surroundings (our food, the earth), there’s much we can all learn from ethnobiologists, and in particular, from the symbiotic human-earth relationships that so many peoples around the world have long maintained. In the first half of the episode, we listen in on some of that discussion and in the second half, we listen to Associate Professor at Cornell University’s Department of Horticulture, Jane Mt. Pleasant, whose research has involved a fascinating comparative look into 17th/18th century cereal grain farming between the Iroquois people of what is now upstate New York and early European colonizers.

Income to rise 564%, predicts Int’l Economics Agency

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The International Economics Agency today released their World Income Outlook, which predicts an incredible 564 percent increase in the median world income over the next three months. IEA Chief Economics Officer Brandon Blighted reports, “Our meticulous research clearly shows that an overwhelming majority of people, especially the Chinese, want more money – a lot more, in fact. With demand for income rising, it appears that the economy has little choice but to produce more well-paying jobs and excessive bonuses. That’s what we’re assuming, anyway.”

Thank you for oil

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This year I’m giving thanks for petroleum. Yes, it causes pollution. It’s a big inequity factor between cultures. And leads to wars. But oil has helped Americans live like kings and it’s helped save lives. Now it’s running low. As we plan for a world beyond oil, we should be thankful for what it’s done for us, and think about how to conserve it for our most important needs going forward.