How to Set up a Squash Growing Co-op
Squashes and pumpkins are great because they’re easy to grow, are a low input/ high output crop with very low maintenance and watering, and most importantly because they provide a good winter survival food.
Squashes and pumpkins are great because they’re easy to grow, are a low input/ high output crop with very low maintenance and watering, and most importantly because they provide a good winter survival food.
Approximately 45-minutes drive from Kansas City, Powell Gardens’ Heartland Harvest Garden is America’s largest edible landscape, providing the perfect backdrop for culinary events and education. It’s a place where 60 students capped off a recent visit by helping to make salsa and where a two-year-old CSA is in full swing.
This direct sales home delivery model has long been the domain of the Community Supported Agriculture (CSA) movement. However, thanks mainly to online technology, this revolution is ratcheting up a notch with the arrival of a raft of new companies backed by city finance.
We think of innovations in cars or computers, but rarely of innovations in farming and food. Yet a new type of farm has caught on rapidly in recent years, in both America and Europe – Community-Supported Agriculture, or CSA.
For more than three decades, the town of Great Barrington, Massachusetts, has quietly demonstrated how grassroots, sustainable, and human-centric projects could easily become the building blocks of the next economy.
Old McDonald of E-I-E-I-O fame would feel right at home on Essex Farm, a 600-acre spread in the Adirondacks where the future of American agriculture is being radically reconceived.
On paper, the community supported agriculture (CSA) subscription model is an ideal partnership.
What would a fair food system look like?
Fresu believes the connection of volunteers, shareholders and visitors with their food and where it’s grown creates something special.
Our current state is hazardous and our impending reality is escalating intensity.
The GrowHaus, a non-profit social impact center and food oasis, in the neighborhood of Elyria-Swansea in North Denver, Colorado, is indeed a gem in its community.
Recently Michelle, Rowan, Naomi and I embarked on a cross-country train trip to attend a family reunion in the eastern townships of Quebec. With a little extra time left over after the festivities, I decided to connect with Stefan Sobkowiak of Miracle Farms for a day, having come across Stefan’s work in this amazing Youtube video: