Co-Creating a Seafood System Vision in the Galápagos Islands
A process of intention, vision, and prototypes — centered in the seafood system of the Galápagos — with frameworks of Theory U and the 4 Returns.
co-creation
Why avoiding climate change ‘maladaptation’ is vital
In our new study – published in the journal World Development – we come to the unsettling conclusion that many adaptation projects can make people more, rather than less, vulnerable to climate change. This is known as “maladaptation”.
Sustainability 4.0
Sustainability 4.0 implies the empowered co-creation of prosumers in order to re-shape economy and society towards social inclusiveness and ecological soundness.
On Developing a Co-Owned Food Council for Minneapolis
OTC has been working to implement practical, shared power structures through the Homegrown Minneapolis Initiative.