The Year in Which I Grow Our Food Pt. 6
In short, keeping animals teaches you how to respect life. You respect it when you raise it, and you respect it if you take it, and you certainly do not look at food in the same way.
chicken farming
Meet The Farmer-Bakers Proving Their Skills – part 2
Fabienne and Sébastien opened the farm gates a long time ago. In fact, they make a point of visiting other farms, in order to respect different approaches. Their farm, Le Fournil de La Barre, is located in a vibrant territory in France’s Loire-Atlantique region.