Insight and inspiration in turbulent times.
Local governments need to deal with food through the window of people issues – jobs, neighbourhood cohesion, neighbourhood rejuvenation, public safety, mental health, conviviality, the need for “third places,” immigrant welcoming, multiculturalism and interculturalism, community gardens, walkable shopping, farmers markets, school gardens, … the whole nine yards of city life.
But when it comes to food, we continue to believe that what you see, touch, hear, smell and taste is all that you get. Thankfully, food cannot be digitalized. But quite a bit short of that, I believe we need to do something to make ourselves more mindful about food’s unseen powers.
I still believe in solutionary approaches, but I now have to concede that food is one tough issue to move in the right direction. There are more forceful barriers than I first imagined, and more tricky tripwires.There’s many a slip twixt the cup and the lip, my mother warned me whenever my enthusiasm was too boyish.
Baltimore is home to an active urban foraging community that collects more than 140 different kinds of plants and fungi around from the city, according to a new study by researchers at the Johns Hopkins Center for a Livable Future (CLF).
Though the problem of homelessness, addiction and destitution is acute and particularly confronting on the Strand, the atmosphere at the SWAT van is one of hope. I’m welcomed warmly and hospitably offered huge portions of food while the team chat with the people they come to serve.
Sustainable and long-term change includes ongoing education. It also requires a strong mindset, one that not only asks and answers important questions, such as, “How did we get here?” and “Where are we going?” but also envisions a new path and future of what is possible. What would it mean if nearly 100% of your home waste was turned into soil that grew most of your food? And what if this became true for you and for more than half your neighbors? I am humbly optimistic that this is what is next for urban farming.
If we want to eat a sustainable healthy diet, then locally grown, chemical-free vegetables are an essential component. But who is going to grow that healthy, tasty veg? There is a worrying dearth of training opportunities in the UK for people interested in becoming ‘growers’ – and it leaves the reality of sustainable food production with a doubtful future.
The thin edge of the wedge has arrived in Whitemore, Tasmania. Got a letter in the mail the other day from the international seed company, Bejo, asking me not to save my own vegetable seeds – specifically beetroot and silver beet. What the shit? Bejo say that they are growing beetroots for seed somewhere in Tasmania – they say not where.
Around the globe, seed lending libraries have been sprouting up in public libraries. The seed libraries function very much like regular libraries, except instead of books, you check out seeds and bring them back once you’ve harvested them. These programs aim to improve access to seeds and preserve seeds for future generations. Seed libraries are just one way people can share seeds.
Traders have to communicate and mediate with all kinds of people. And we have a tradition of “polder politics” because we live in low-lying land (polder) that is always in danger of being flooded if the dykes don’t work. If you live with people in a polder, you have to work things out, or you’ll all drown. You need to talk with everybody. You need to get everybody on board.
As the Trump administration sets its sights on cutting federal nutrition programs, millions of Americans could stop receiving aid and millions of undocumented immigrants are afraid to sign up for the help they desperately need. Leaders in the anti-hunger movement in California gathered to discuss what it takes to fight hunger in the age of Trump.
When a recent study highlighted generational differences in attitudes to food waste, a large number of media outlets reported the news that millennials are the worst culprits when it comes to throwing away food and contributing to the 7.3 million tonnes of food wasted by UK households each year. The reason? Apparently an obsession with social media, Instagram culture and a ‘live to eat’ attitude are to blame…
