Insight and inspiration in turbulent times.
For the local food movement to grow exponentially in your community, you must take your place on the front lines. To ignite a new level of impact, effectiveness, and scale, you must master the seven revolutionary steps of building a regional foodshed…
The good news is that we now have a better understanding of the platform (i.e. systems approach with a soil foundation) that we need to use. It will solve the economic and environmental problems of agriculture as well as the needs for nutrient dense food by our growing population.
Can food and food sovereignty be the catalyst for a Commons Transition? For over 30 years, FIAN International has been advocating for the right to food sovereignty. Their work unites bottom-up grassroots movements and local administrations, with a special focus on inclusivity and enfranchising those who are most often left out.
Some people wonder if youthful food movements spreading through cities across the Global North are half-full, half-empty — or maybe even half-baked. The timing for such questioning is perfect. Once a new trend gets over its first flush, people start to judge it as a movement that will be around for a while. That’s when tough questions crop up.
In projects across the UK, people are growing, preparing and sharing food together. In this time marked by unpalatable narratives of us and them and who deserves to be where, food can create a common ground on which to meet.
A handful of cultural associations obtained concessions to use garden lots, opening them to the public. These associations, federated within the “Fédération des Murs à Pêches,” organize a cultural festival every year as a strategic effort to build a strong network of citizens who are ready to oppose future urbanization of the site.
Ant colony optimization is an approach to applying ant behavior to solving engineering and operations problems. In the process, they create a library of strategies humans can tap to solve our own food transportation challenges.
I’m delighted to introduce Mark Winne’s latest book — Stand Together or Starve Alone: Unity and Chaos in the U.S. Food Movement. I consider it the most important book going on today’s food movements.
Starting in the late 1990s, Time started to pass nutritionism by. The modern food movement crystallized around 2007, when the Oxford dictionary declared “locavore” word of the year. After that, “healthfood nut” and “gourmet” were no longer the only words used to describe people who took food seriously.
A natural beekeeper I know who adheres to all the latest trends in chemical-free beekeeping lost 40 of his 48 hives in 2017. And according to the state apiarist, up to 80 percent of Tennessee’s honeybee colonies died in the 2016-2017 period. As Mr. Salatin would say, “Folks, this ain’t normal.”
To best address the steps toward resilience the Transition Movement has made in the United States over the last ten years, it seems sensible to start with a project that has contributed roughly a quarter-million pounds of organic fruits and vegetables to food insecure families since its inception in 2010
Just outside of Chapel Hill, 32 ethnic Karen, Chin, and Burmese immigrant families are transforming the 5-acre nonprofit Transplanting Traditions Community Farm into a haven that reminds them of the war-torn homes and farms they were forced to flee.
