Saving Seeds and Saving Vegetables: A Multibook Review
Say you’re an experienced gardener, adept at sowing and transplanting, weeding and harvesting. You’re ready for the next step in self-sufficiency…
Say you’re an experienced gardener, adept at sowing and transplanting, weeding and harvesting. You’re ready for the next step in self-sufficiency…
Ever wish you could live at your CSA? Or move to a neighborhood where everyone is as excited about fresh, healthy food as you are?
If everyone who touched food (including both farm workers and farmers) made enough money to pay for high quality food out of their wages, our food system would be on its way to greater fairness and long-term economic viability.
In California, the prototype of a combined social, political and technical solution has been launched which promises to unlock the food system crisis.
Movements are big, and even if you believe that small is beautiful, in this case, it’s counter-productive.
What was the last grain you ate? Chances are very good it was wheat, corn or rice…
“The only way to bring [CO2] down is through plants…”
At one time, real bread bakeries could be found at the heart of almost every neighbourhood, providing skilled employment opportunities for people from that community, and allowing everyone else to find a key staple foodstuff within walking distance.
Economic resilience is multivalent, and JP is full of people with great ideas for building it.
Dr. Monica White – through her work on Black farmers and liberation movements – taught me (or reminded me, because it was in my ancestral memory) that there is a very powerful relationship between African Americans and the land that must be remembered.
Leave the gun, take the cannoli’, the iconic quote from The Godfather reflecting the relationship between food and the Mafia that is a continuing reality in Italy.
Kenny Baker’s path to farming was an unlikely one.