Our Future Farmers: Huw Richards-Price Reaching Far and Wide
“The most important thing,” Huw says, “is doing something you love.”…“More than anything,” he says, “I just want people to get out there and grow food.”
building resilient food systems
Farmerama Radio: Voices from the Oxford Real Farming Conference
For much of the farming community in the northern hemisphere, January is a time to engage in conversation and share ideas and so we headed to the eighth Annual Oxford Real Farming Conference (ORFC)…
The Democratized Economy III: From Growing Local to Growing Local Entrepeneurs
Here, we will explore some proactive steps community members can take when entire neighborhoods have fallen into a state of decline — as is the case in many working class communities across the country.
FoodCycle Prevents Food Waste and Builds Community, One Meal at a Time
But while a proliferation of food waste apps hope to combat the problem through technology, FoodCycle is tackling it by serving up hot meals to those who need it — along with providing a place for diners to build community and face-to-face friendships.
Smiling Tree Farm
Consumers increasingly care about where their food comes from, how it is produced and how it impacts their health. This is generating demand for sustainable food and has enabled the recent resurgence of small-scale farming that produces environmentally sound and ethical produce.
Further Up and Further In
Speaking for myself (not Cindy), my urge and motivation for moving to the farm 17 years back, and the desire to document it, had more to do with wishing to relearn what it was like to be a resident. Or, as Wes Jackson would phrase it, to be native to this place.
The role of Livestock: From Theory to Practice
Following on from a public meeting held in Bristol to discuss the role of livestock in future farming systems, the Sustainable Food Trust held a conference on the 24th and 25th November to take the conversation from theory to practice.
Are Dairy Cows and Livestock Behind the Growth of Soya in South America?
Comments received online and by email, in response to Emily Franklin’s recent article Milk: The sustainability issue raised three questions about the use of soya in dairy farming, to which the SFT did not have ready answers. Richard Young has been investigating, and he’s come up with some unexpected facts.
Multifunctional Agriculture: A New Paradigm of Mixed Cropping
While several conventional conservation practices applied to corn-soybean fields can reduce nutrient loss, converting annual crop acreage to perennial biomass crops would be far more effective.
A Conversation with Diego Footer
Recently I had a chance to chat with Diego Footer from Creative Destruction, formally known as Permaculture Voices, on a podcast series featuring “honest, hard conversations about farming, business, and life with those trying to make a living doing something that they love and dealing with life in the process.”
Curvaceous Cucumber, Cool and Ecological
About 20 percent of crops in the Czech Republic (and up to 30 percent in Germany) never make it to our plates – all because of norms that determine size, shape and color of fruits and vegetables. “But since food doesn’t always grow uniformly, it has to be sorted,” says Strejcová. And this sorting often happens right on the fields during harvest time.
Do we Really Value Grass? Grass is just Grass isn’t it?
It doesn’t really matter what we decide to call it – mob grazing, rotational grazing or paddock grazing – they all essentially mean very similar things.