Insight and inspiration in turbulent times.
Besides deregulation and competition from large-scale agribusinesses, there’s a new factor casting uncertainty over the future of Britain’s small farms: the ‘B’ word. Since the EU referendum in summer 2016, there’s been much uncertainty around what future farming policy will look like.
The food system as commons, a shared interest and shared responsibility, emerges as a competing narrative to food as commodity. Rethinking food as a right, farming as a management system of the planet and the food system as a commons also necessitates the building of new institutions fit for these purposes.
Known as the soil health movement, it is a management philosophy centered around four simple principles: reduce or eliminate tillage, keep plant residues on the soil surface, keep living roots in the ground, and maximize diversity of plants and animals.
The group’s message is that “fresh, nutritious food and a positive environment in which to eat it, is a basic right which all of us should enjoy,” a right that should be legally underpinned, formalising the government’s responsibility to ensure the nation is adequately fed – and potentially leaving it vulnerable to legal challenges if it fails.
I promised a bonfire of the numbers on my Peasant’s Republic of Wessex project in this post. Well, here goes. We shall also be taking a couple of side trips to the city state of Londinium – which, it turns out, is not without its peasant-like aspects – and to the Principality of Wales. So pour yourself a stiff one, pull up a pew, and get yourself some matches to help me light the flame.
The Ecological Land Co-operative (ELC) was set up to address the lack of affordable sites for ecological land-based livelihoods. A life on the land is a dream for many, but one in which the barriers are high, and the ELC recognised that this needed to be addressed.
I heard about Plowright Organic last year and was intrigued; partly because they’re growing on 30 acres of land and use some machinery on the land. But what got me most interested was the fact that they provide totally farm grown veg boxes for nine months of the year; something that few farms in this country can achieve.
The messages of the techno-optimists are both deceptive and dangerous as it makes people believe that most problems can be solved by technological innovation which in turn make them passive in the political, social and economic arena.
A new report by two United Nations human rights experts has rejected the notion that pesticides are necessary in feeding the world, claiming that they undermine “the rights to adequate food and health for present and future generations.” T
#OurField is the brainchild of five young women intent on changing farming economics by turning farm ownership on its head. It builds on an earlier Arts Council initiative Field of Wheat. With #OurField, a farmer can share a piece of land with ‘collaborators’ who invest in its crop(s).
These are books radiating grand evidence of intelligent life at work in our overheated world. Oh, such as the ideas that launched this journal—Woody Tasch’s integral vision as presented in Inquiries into the Nature of Slow Money.
The Sole Food Project, now one of North America’s largest urban farm initiatives, has empowered dozens of individuals who are managing addiction and chronic mental health problems by providing jobs, agricultural training, and the chance to be part of a vibrant community of farmers and food lovers.
