Insight and inspiration in turbulent times.
The Weirauchs got their first two dairy sheep as a wedding gift fourteen years ago. The operation began as a hobby, but grew in scope (as hobbies involving living things that multiply tend to do), and after eight years of figuring things out, the Weirauchs have been in business for seven years as a licensed sheep dairy.
This is where for me the ELC ticks a lot of boxes. By raising money from investors, it’s able to lease or sell leasehold smallholdings at more affordable prices, thus obviating the aforementioned need for the would-be farmer otherwise to choose the circumstances of their birth, enter a loveless marriage of convenience, or toil miserably to turn an income when they should be turning a furrow.
The ELC is the only organisation in England to offer affordable residential smallholdings for ecological land users. Their approach aims to overcome two key barriers to accessing land: high land prices and the planning system.
Local is the obverse of global. It’s not just a good soundbite to say that we cannot have both a dominant global economy and a thriving local economy. For one is the master and the other the servant.
If we are to move to a genuinely sustainable food system, then I think we all need to become much better informed about the sustainability or otherwise of different food systems.
The Cornish-Rock cross is an ideal partner for the vertical factory model — a model in which bird, agribusinessman, and illegal immigrant plant worker are tightly bound in the same machine that spits out soylent green parts for consumption by the masses. The model that provides cheap protein, provides cheap veggies, provides cheap clothing, provides a cheapened life….
We therefore present here a blueprint for a new agricultural support scheme for the UK, drawn up by The Land and the Land Workers’ Alliance. It is based on work carried out on behalf of the European Greens, and a longer exposition of these suggestions is available online.
Simply put, agroecology is a whole-system approach to agricultural production that melds the gravity of cultural and social impacts within a productive model of environmental sustainability.
This year’s Fashion Revolution Week just wrapped up but the movement for transparency, accountability, and shifting the norms of a harmful and wasteful industry is gaining more traction and momentum than ever.
Although largely described by the media and international aid agencies as being caused by two primary factors, drought and war, the current spate of famine is better understood as a broader socio-economic and political process, one that has rendered some groups more vulnerable to food insecurity than others.
For the ecomodernists, the world presents itself predominantly as a set of technical challenges – how to feed the world, how to power it, and so forth. The mood is optimism, the modus operandi is solutionism.
How does resource sharing affect biodiversity? How does knowledge exchange drive community resilience? How is information access—delivered via technologies—an equalizer among the underrepresented, marginalized, and oppressed? How does our ability to feed a growing planet depend on a culture of openness?
