Agroecology – A promising alternative to the biodiversity crisis in agriculture and industrial food systems

By working with – not against – nature, and diversifying our farms, landscapes, fishing waters and the foods we eat, agroecology supports biodiversity, contributes to the majority of the Sustainable Development Goals (SDGs) and promotes resilience. All while supporting livelihoods and some of the healthier diets on the planet.

Oxford Real Farming Conference 2023 | Sixteen Must-See Sessions

It looks set to be another stimulating start to the year for real foodies and regenerative farmers as the Oxford Real Farming Conference, “the largest gathering of the agroecological movement on the planet”, returns from 4 – 6 January 2023.

What does War in Ukraine Mean for Smallholder Farming?

The war demonstrated that smallholders can better adapt and survive in extreme conditions by relying on short food chains, alternative farm inputs, mutual help and reciprocity.

Getting out of the food-energy-climate crisis

Finding a way out of this “polycrisis” requires a deep transformation in how energy and food are produced and distributed, with actions that challenge corporate control head on.

A Partnership With the Philippines Brings Composting to Detroit

McGhee and her neighbors are participating in a pilot program to build zero-waste systems for Detroit. It’s something they say the city sorely needs. For decades, Detroit was home to one of the country’s largest waste incinerators.

Cultivating The Future Together – ARC’s Rural Resilience Gathering in France

A need for balance, a redefined social contract, and local movements inspiring and empowering other local movements has been recognized, and now it’s time for it to take root.