Building resilient food and farming systems

Partnership Aims to Train Needed Organic Seed Farmers

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A first-of-its-kind educational partnership between the Organic Seed Alliance (OSA) and the Multinational Exchange for Sustainable Agriculture (MESA) is training hundreds of new seed growers in organic production. Through an online certificate-granting educational platform and an accompanying structured internship program, the two groups hope to train enough farmers to help supply meet demand—and make a U.S. Department of Agriculture (USDA) loophole irrelevant.

Growing Community: CUESA 2016-2017 Impact Report

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With support from visionaries like you, CUESA is cultivating a sustainable food system that strengthens local farms and builds healthy communities. Join us in looking back on our exciting year, spring 2016-spring 2017. Together, we expanded our farmers markets and educational programs, and widened our community.

The Future of Farmland: Grabbing the Land Back

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Our guiding principle in exploring these possibilities is that the democratization of land ownership requires the democratization of capital. To reach this goal, it’s likely that all of the strategies discussed above – community control of land, worker ownership, and non-extractive finance – will need to work together in order to ensure an equitable and sustainable future for farmland.

6 States Tapping Into the Benefits of Carbon Farming

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A handful of states around the country have begun to recognize the importance of carbon farming as an expedient tool to fight climate change. What’s carbon farming? Eric Toensmeier, author of The Carbon Farming Solution, describes it as “a suite of crops and agricultural practices that sequester carbon in the soil and in perennial vegetation like trees.”

Of Holism, Particularism and Photosynthesis

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Anyway, where I want to go in this piece ultimately is some mildly philosophical thoughts on nature and farming, and on holism and reductionism, and the links between these two dualities – thoughts with some upbeat implications for a small farm future. But first I’m going to have to take you through another ecomodernist vale of tears. So for those of a nervous disposition – be warned.

Free from Debt and Suicide: India’s Natural Farmers

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It will take some time for Amrita Bhoomi to build a new food system. Chukki and KRRS have to resolve how to broadly distribute peasant-grown and saved seeds, how to strengthen markets for agroecologically produced food, and how to knit a coalition with farmer organizations across India. So far, however, Chukki said, “No zero-budget natural farming farmer has ever committed suicide or gone into debt.”

Food and Climate: What Food Policy Councils Can Do

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Despite the US’s recent withdrawal from the Paris Climate Accord, governors and mayors around the country continue working to mitigate and build resilience to climate change. As both policymakers and the public increasingly recognize the role of food and agriculture in intensifying climate change, many parties seek to address the food-climate connection. Fortunately, local and state policies and practices can do exactly that.

Growing Food in the Post-Truth Era

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The global food system has been operating in post-truth mode for decades. Having constructed food scarcity as a justification for a second Green Revolution, Big Agriculture now employs its unethical marketing tactics to selling farmers “climate-smart” agriculture in the form of soils, seeds and chemicals.

A People’s Food Policy Launched

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A People’s Food Policy – a ground-breaking manifesto outlining a people’s vision of food and farming in England that is supported by over 80 food and farming organisations was launched on 26th June, 2017. The report draws on 18 months of extensive, nation-wide consultations with grassroots organisations, NGOs, trade unions, community projects, small businesses and individuals. It has resulted in a set of policy proposals and a vision for change that is rooted in the lived experiences and needs of people most affected by the failures in the current food system.

The Future of Farmland (Part 1): The New Land Grab

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Farmland REITs put profit over principle. As an investment tool, the primary goal of a REIT is to generate a profit for its investors. This means that all other considerations, including the needs of farmworkers, farmers, soil health, surrounding community, and watersheds are secondary to the profitability of the asset, if they are considered at all.

Return to Wool

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Just a few years ago, sheep wool was considered little more than trash in France. Today, initiatives are springing up all over the country to re-valorize this renewable resource. “More and more people question waste, long transport routes, manufacturing practices, the way we use natural resources,” says Marie-Thérèse Chaupin, founder of an association called Atelier Laines d’Europe, which represents about 250 activists from the industry. “There is a movement to encourage local development,” Marie-Thérèse adds.

Respecting Farmers and Their Rightful Place in Our Food System

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A Growing Culture believes “that farmers should be at the forefront of agriculture,” aiming to reshape the food and agriculture system starting with farmers. Through projects for farmer-to-farmer exchange, collective learning, and farmer-led research, A Growing Culture wants to advance innovation and farmer autonomy to create a more just and sustainable food system, and one inclusive of smallholder farmers.