Fuel’s gold – Turning corn into ethanol may not be worth it

Most people would agree that the United States needs a new source of fuel: something renewable and nonpolluting with which to replace gasoline … something that could be produced right here at home. Deep in America’s heartland, a lot of people think they know the answer: ethanol, a fuel made from fermented corn.

Sustainability & Environment Headlines – 2 August, 2005

Wind Powered Liberty / Windmills generate energy, criticism, praise / Wind farm in gorge may blow others away / New air conditioner to put electricity demand on ice / Ray of sunshine seen in energy legislation / L.A. alternative-energy fees to rise / Afghans see forests, tree by tree / How ‘Green’ Is Home Cooking? / Hot enough for you? June-July top the all-time charts for [north-east N.America] / As planet warms, storms grow stronger / Bad to the Last Drop / Australia claims part credit for “Beyond Kyoto”

The Tragic Abuse of Corn

It was one of those things that you can’t quite believe is real. I was flipping through a magazine and saw an ad for a stove that burns corn kernels. For heat. Corn is food, not fuel, I thought, but the ad assured me that “Corn is replenished annually. It is a never-ending energy source, and thus is the new alternative fuel of choice.”

There’s no fuel like an old fuel

Strongly reasoned case put for biofuels as the solution to decline of fossil oil supply. Dr Chia (cardiologist) calmly lays out the Hubbert/depletionists case, dismisses any central role for nuclear energy, and goes on to advocate bioengineered phyto-fuels (for biodiesel etc) and the development of artificial photosynthesis.