Insight and inspiration in turbulent times.
More local food is appearing in grocery stores and restaurants and even schools, thanks to a growing number of “food hubs”; but it is a drop in the bucket still, compared to the food that is trucked in from afar. What do we need to turn this around? At least four things, each with practical and policy implications.
The U.S. Congress will be considering renewing the Farm Bill before the current authorization expires on September 30, 2018. As Feasta members commemorate 20 years of innovative policy ideas, sustainable food policy will continue to be a top priority.
Until relatively recently in human history, making cheese was an intensely local, home or village craft passed down and adapted generation to generation.
