Insight and inspiration in turbulent times.
Mary Odum For those of us who live in countries where we use many fossil fuels, we have been shielded from the consequences of living badly. But that age is ending. Now that the Mayan Baktun 13 calendar has passed, we begin the era of the Gaian calendar. We “will eventually have to reduce either our populations or our living standards (emergy use) by 80 to 90 percent” (Odum & Odum, 2001, p. 170)
Holistic management seeks to restore grassland ecosystems by using livestock as a proxy for the wild herds of grazing ruminants that the prairies and savannas of the world co-evolved with and depend on.
Traveling the world’s great bicycle cities, I fell in love with cycling. The ease, safety, convenience… (dreamy sigh) But as my six-month love affair came to an end, I began to realize the reason for my infatuation: cities like those in Denmark and Holland simply make themselves lovable. They don’t just build cycle tracks; they inject fun, whimsy, compassion, and even romance into cycling.
Foraging for food — whether it’s ferreting rare mushrooms in the woods, picking abundant lemons from an overlooked tree, or gathering berries from an abandoned lot — is all the rage among the culinary crowd and the D.I.Y. set, who share their finds with fellow food lovers in fancy restaurant meals or humble home suppers.
But an old-fashioned concept — gleaning for the greater good by harvesting unwanted or leftover produce from farms or family gardens — is also making a comeback during these continued lean economic times.
Three years ago, two friends and I wondered: could students pay teachers with vegetables, chocolate, and advice? Would teachers feel comfortable asking students for help? Would anyone get excited about bartering for knowledge?
In order to survive peak oil, climate change, economic failure, and ecological collapse we must make fundamental shifts in our collective way of life. Individual change is necessary but not enough because our means of survival are embedded in complex social and economic systems. On the other hand, direct change of the massive business and government institutions we now depend upon is unrealistic because the nature of all large institutions is self-perpetuation, not transformation. The practical domain in which we can effectively create a sustainable way of life is our local community.
The Occupy movement represents not only a stand against the tyranny of finance capitalism, but also a revival of the role of the commons for a vital civic life. People are once again coming together face-to-face and shoulder-to-shoulder to confront their common challenges and craft new ways to meet them. They are exploring what kind of life they can share with which to create a free, just, sustainable society.
The only way to describe what has happened to myself and a number of Occupy Vancouver organizers (and I suspect many other occupy organizers across the world) is to realize that we have been occupied by occupy! We have been captured and consumed by something that we don’t understand but that has served to rock our world; and that we know is something deeply important. Fortunately as we transition to Phase II (post encampment phase), we have some time to reflect.
Have you ever looked at a bizarre building design and wondered, “what were the architects thinking?” Have you looked at a supposedly “ecological” industrial-looking building, and questioned how it could be truly ecological? Or have you simply felt frustrated by a building that made you uncomfortable, or felt anger when a beautiful old building was razed and replaced with a contemporary eyesore? You might be forgiven for thinking “these architects must be blind!” New research shows that in a real sense, you might actually be right.
As fossil fuels become more expensive, so will chemical agriculture. The emerging science of soil ecology shows ways that food can be grown with less energy and pollution.
