Well-Tended Fires Outperform Modern Cooking Stoves
Despite technological advancements since the Industrial Revolution, cooking remains a spectacularly inefficient process.
Despite technological advancements since the Industrial Revolution, cooking remains a spectacularly inefficient process.
The United States is not really a democracy. That’s the (simplified) conclusion of a recent study from Princeton University.
Many climate policy professionals and climate activists are now reassessing whether there is anything more they can do to help prevent the global catastrophe that climate change appears to be.
Here at the Millennium Seed Bank’s ‘Great Seed Swap’ at the National Trust’s Wakehurst Place, we hear about the rich diversity of plant varieties that can be grown for food; see keen gardeners and horticulturalists exchange seeds; and learn from the experts about the importance of saving and sowing our own open-pollinated seeds.
•Climate Change 2013: the Physical Science Basis •Carbon Brief’s guide to the IPCC report •Climate Panel Says Upper Limit on Emissions Is Nearing •Is global warming in a hiatus? Not if you measure global heat content •Global warming: why is IPCC report so certain about the influence of humans? •Climate Skeptic Groups Launch Global Anti-Science Campaign •Big business funds effort to discredit climate science, warns UN official
“I think what we’re standing for is something that no longer exists…” says Nielle, “beautiful, pristine farmland, wonderful water, fresh air.”
This week on Sea Change Radio, host Alex Wise talks with Heinberg about his book, titled Snake Oil: How Fracking’s False Promise of Plenty Imperils Our Future, and delve into the economic and environmental factors behind the natural gas boom, which to some is an important bridge fuel and to others is fool’s gold.
Filmmaker Peter Byck believes that the issue of preserving the environment is truly non-partisan, that when you strip away all the political rhetoric and carefully-crafted media narratives, we all really want the same thing: clean air, clean water and cheap energy.
There is little disagreement that urban farming translates into increased access to local, sustainable, and healthy food, and that this is a very good thing. But how is it done? What are the success stories of urban farming? And what exactly is a “foodshed?”
I’ve recently moved into a new cohousing community, a few miles from Lancaster, where private homes mix with communal living. The heart of any cohousing community is its common house – a cross between a village hall, and a communal living/dining room; a space to help us deepen our connections with each other.
In this post, Antonio Turiel examines the perspectives of oil production in light of some often neglected parameters: the energy density, the energy yield (EROEI), and realistic estimates of new discoveries. As expected, the result are far from supporting the optimism that seems to be prevalent today.
With a population of five million crammed on a landmass of just 715 square kilometres, the tiny republic of Singapore has been forced to expand upwards, building high-rise residential complexes to house the country’s many inhabitants. Now Singapore is applying the vertical model to urban agriculture — experimenting with rooftop gardens and vertical farms in order to feed its many residents.