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Power to the Elites? Multistakeholderism and the UN Food Systems Summit

July 26, 2021

The UN Food System Summit and Multistakeholderism

Multistakeholder processes are increasingly visible across food systems governance, and are at the heart of how the UN Food System Summit (UNFSS) is organized. But what is multistakeholder governance? Whose interests does this form of governance represent and promote? And how?

The concept of ‘stakeholders’ emerged in the 1930s to counter-balance the growing importance of ‘shareholders’ and related concerns around the responsibility of corporations to the broader public.

Since then, the term has come to refer to any group or individual affected by decisions (such as policies). Today, stakeholders include civil society (such as NGOs and social movements), the private sector, philanthropic organizations, academics, and governments.

Multistakeholder governance is a form of governance that brings together various stakeholders, or representatives from many different groups, to address a specific policy challenge or goal.  While the form and function of multistakeholder governance vary widely, they all recognise stakeholder interests are diverse, and encourage exchanges between different perspectives.

In theory, encouraging dialogue between various parties is a good thing. In practice, multistakeholder processes often fail to recognise that not all stakes are the same. They fail to ask the question: who will be most-affected by these policies? And, as a consequence of that, whose voice should be prioritised? This critique is central to the concept of multistakeholderism.

To help explain this concept, and how it undermines people’s participation in the UNFSS, we developed a short video:

Multistakeholderism represents a drastic departure from multilateralism, where governments are the sole decision-makers. Multistakeholderism threatens democracy in a number of ways, including: the lack of a legitimate public selection process for ‘stakeholders’; the inherent power imbalance between categories of ‘stakeholders’, particularly transnational corporations and community groups; and the intrusion of business interests in formal international decision-making (Buxton, 2019). For all these reasons, multistakeholderism undermines the clear responsibilities of governments and erases mechanisms of accountability.

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In addition, multistakeholderism can quickly limit the meaningful participation of those most-affected by food insecurity and already marginalized in our food system. This is because multistakeholderism fails to design clear participatory processes that span the entire decision-making process, from problem identification, through to negotiation, and does not address power relations among participants.

The UN Committee on World Food Security has a model that presents an antidote to multistakeholderism.

You can read more about this here:

Want to know more?

UN Food Systems Summit 2021: Dismantling Democracy and Resetting Corporate Control of Food Systems by Matthew CanfieldMolly D. Anderson and Philip McMichael

Multilateralism and Transformation of Corporate Food Systems: Different Visions, Different Pathways a summary of the Constructive Dialogue between the UN Deputy Secretary General and the CSM Liaison Group on the UN Food Systems Summit (FSS)

Multistakeholderism: A Critical Look by Nick Buxton

Multistakeholder Governance and Democracy: A Global Challenge by Harris Gleckman

 

Teaser photo credit: FAO headquarters in Rome. By Scopritore – Own work, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=4287061

Priscilla Claeys

Priscilla Claeys is Associate Professor in Food Sovereignty, Human Rights and Resilience at the Centre for Agroecology, Water and Resilience (CAWR), Coventry University (UK). She holds her PhD in Political and Social Sciences from the University of Louvain (UCL) in Belgium (2013).

Priscilla’s main research focus concerns human rights and social movements. She is particularly interested in understanding processes of legal mobilizations by which social actors use and seek to transform the law to advance their claims. She is also passionate about food security governance and ways to increase participation and encourage inclusion and diversity in policy-making spaces. Between 2012 and 2018, she followed and supported the process of negotiation of a UN Declaration on the Rights of Peasants and other people working in rural areas, which was adopted in December 2018 by the UN General Assembly. She is now exploring ways to support the implementation of the Declaration, notably through participatory action research on gender and community/collective rights in Africa. Priscilla is on the International Board of FIAN International and the President of FIAN Belgium. Before becoming an academic, she worked as Senior Advisor to the UN Special Rapporteur on the right to food, Olivier De Schutter (2008-2014), as well as for a number of human rights organizations and development NGOs.