Occam’s Razor is a principle that tells us that the simplest solution to a problem tends to be the correct one. Farmers around the world are abiding by this philosophy in droves by practicing agroforesty, an ancient agricultural technique that supports biodiversity while simultaneously sequestering carbon. This week on Sea Change Radio, we learn all about agroforestry from Erik Hoffner, an editor at Mongabay. Hoffner takes a look at examples of agroforestry efforts around the globe, examines recent investments into the sector and shows how it stacks up to large, industrial agricultural systems. As you’ll see, sometimes the best answers are right under our noses the whole time.
Act: Inspiration
Made In The Shade: Erik Hoffner on Agroforestry
By Alex Wise, originally published by Sea Change Radio
November 26, 2018
Alex Wise
Alex Wise is the host and executive producer of Sea Change Radio, a nationally-distributed interview-format radio show concerned with the advances being made toward a more environmentally sustainable world, economy, and future.
Tags: Agroforestry, Building resilient food and farming systems
Related Articles
Bringing the Deep Sea to Seattle
By Ellen Rikhof, The Revelator
Ocean enthusiasts and random passersby alike came together in Seattle this past August to explore and celebrate their connection to the deep sea.
November 13, 2024
‘Praying for rain’: How New York farmers are dealing with drought — and unexpected brush fires
By Frida Garza, Grist
This year, the especially dry conditions also mean that the Hudson Valley faces a heightened risk of wildfires — something typically unheard of in the area. Parts of New York, New Jersey, and Connecticut have all seen wildfires in early November, with a massive fire on the New Jersey-New York state border still raging as of Monday.
November 12, 2024
The Regenerative Agriculture Solution
By Ronnie Cummins, Resilience.org
The Flores González brothers’ revolutionary innovation has been to turn a heretofore indigestible, but massive and accessible, source of fiber, biomass, water, and protein—the agave leaves or pencas—into a valuable animal feed, utilizing the natural process of anaerobic fermentation to transform the plant leaves’ relatively indigestible saponin compounds into digestible carbohydrates and sugar.
November 11, 2024