A little help from the fungus kingdom

August 19, 2014

NOTE: Images in this archived article have been removed.

Yesterday I went on a quest for the fabled fungus that’s been mopping up petrochemicals from a food co-op’s parking lot. Olympia Food Co-op‘s eastside store was the place. I timed my visit just right, happening upon a crew of landscapers working the butterfly and bird garden.

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Outside the food co-op is a sweet garden meant to attract pollinators (and people).

Sarika, the co-op’s landscape coordinator, jumped at the chance to tell me about the project. The mycoremediation began five years ago in partnership with Olympia Mycelial Network. Oyster mushrooms are able to digest petrochemicals into harmless compounds. So the drainage ditch of the parking lot contains several burlap bags full of oyster mushroom mycelium.

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Bags filled with oyster mushroom mycelium.

The idea is to filter the oil before it hits the drain down by the sidewalk.

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Ever wonder where the runoff disappears to when it enters a drain like this?

I also met Brittany and Jordan, two young Louisiana-born “WWOOFers” volunteering with Sarika. They are traveling around the country with another friend, exploring farming innovations and learning how they can be of use to our beautiful planet. (Check out their adventures at Traveling Tripod.)

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Jordan, Sarika, and Brittany

Brittany waxed eloquent about the role of mushrooms—this critical work is all about ensuring “clean water for everyone.”

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Signage showing an overview of the fungi’s work

Having been in the Pacific Northwest for almost a month, I’m beginning to grasp the extreme sensitivity of Puget Sound. This project represents just one small but significant effort to right the wrongs of our polluting ways.

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Hood Canal, a basin of Puget Sound, as seen from Potlatch Beach on a moody day.

The possibilities are staggering. Peter McCoy, who last year contributed a guest post about radical mycology, first told me about this project over a year ago. Finally seeing those humble mushroom bags doing their work brought tears to my eyes.

Sarika is looking into funding to pursue farther-reaching remediation. And the Radical Mycology Collective, of which Olympia Mycelial Network is a part, is launching its fall tour today. I can’t wait till the big Radical Mycology Convergence, taking place in Orangeville, IL this October!

Shawndra Miller

I am a writer with deep ties to the urban homesteading movement—a passion rooted in my Amish/Mennonite heritage. Growing up, I absorbed the waste-not-want-not ethic of my forebears. My parents regularly conscripted me for gardening and food preserving projects. These days I consider myself a Radical Homemaker–a phrase coined by Shannon Hayes to describe those who structure their lives in accordance with the values of family, community, justice, and the health of the planet.

I have written for national and regional publications, both online and print, including Kiwanis Magazine, Edible Indy, Indiana Living Green, and Angie’s List Magazine. My current project is a nonfiction book interweaving my personal journey with profiles of communities working toward resilience. As a recipient of a 2013-14 Indiana Arts Commission grant, I will be traveling to several sites to explore the subject. I was also awarded a Mesa Refuge residency, allowing me focused time to work on the project.


Tags: mushrooms, mycoremediation