Insight and inspiration in turbulent times.
The answer to many environmental problems – including drought, erosion, air pollution and climate change – might be right under our feet. We’ll learn about the importance of healthy soil this hour with Kristin Ohlson, author of The Soil Will Save Us: How Scientists, Farmers, and Foodies are Healing the Soil to Save the Planet (Rodale Books).
What will farmers grow in the salty fields of the future? Melino thinks it might be salicornia.
January 29, 2025
At this year’s Wir haben es satt! Demonstration in Berlin, thousands of farmers, activists and consumers gathered in front of the Reichstag to demand bold action on agri-food policy, urging the next German government to deliver fair prices, support for agroecological farming and decisive climate action ahead of a pivotal federal election.
January 27, 2025
Traditional fermentation practices, essential for self-sufficiency, embody a form of everyday resistance and quiet sustainability, countering the homogenization and commodification of food.
January 24, 2025
