“This article has been removed at the request of its author, Eric Garza, in an attempt to consolidate his web presence around his personal website as well as websites he has produced media for specifically. If you wish to read his thoughts on current events, feel free to visit him at EricGarza.info.”
Tags: Food
Related Articles
Power to the microbes: Reclaiming traditional foods for a degrowth food future
By Christiane Heisse, Sevgi Mutlu Sirakova, Degrowth.info
Traditional fermentation practices, essential for self-sufficiency, embody a form of everyday resistance and quiet sustainability, countering the homogenization and commodification of food.
January 24, 2025
Thief
By Nayeema Eusuf, Resilience.org
Kitty – as I call him- is a catbird, as curious and mysterious as his four legged counterpart. A sleek gray bird with a black cap and mischievous eyes, all legs and long lines like a model on a runway. As spring blooms and blossoms, Kitty decides to adopt me.
January 22, 2025
Does foraging damage the countryside?
By Andy Hamilton, Lowimpact.org
Self-provisioning as a political act is to be free of the state and state rule. The easiest way to control a population is through their stomachs.
January 21, 2025