NOTE: Images in this archived article have been removed.
Our low-carbon lifestyle may not be as clean as we think. With an expanding universe of “green” information—and disinformation—buying smart and clean is a challenge. Where can we make the most impact?
Speakers:
• Diana Donlon, Cool Foods campaign director, Center for Food Safety
• David Friedman, Deputy director, Union of Concerned Scientists; author, Cooler Smarter: Practical Steps for Low-Carbon Living
• Betsy Rosenberg, Radio host, On the Green Front
