Agroinnovations #107: Recipe for America

Ocean enthusiasts and random passersby alike came together in Seattle this past August to explore and celebrate their connection to the deep sea.

This year, the especially dry conditions also mean that the Hudson Valley faces a heightened risk of wildfires — something typically unheard of in the area. Parts of New York, New Jersey, and Connecticut have all seen wildfires in early November, with a massive fire on the New Jersey-New York state border still raging as of Monday.

The Flores González brothers’ revolutionary innovation has been to turn a heretofore indigestible, but massive and accessible, source of fiber, biomass, water, and protein—the agave leaves or pencas—into a valuable animal feed, utilizing the natural process of anaerobic fermentation to transform the plant leaves’ relatively indigestible saponin compounds into digestible carbohydrates and sugar.