Insight and inspiration in turbulent times.
After seeing the film The Power of Community: How Cuba survived Peak Oil at a San Francisco Oil Awareness meeting in May, I thought about how those lessons might apply to California Agriculture. California grows about one-third of the U.S. food supply.
Ethanol: “laundering fossil fuels” (Audio) /
Thermodynamics of the corn-ethanol biofuel cycle (Audio) /
Pimental on organic agriculture (Audio) /
The Dirty Truth About Green Fuel
Peak Moment TV: Community Responses to a Changing Energy Future /
Relocalization – Our Only Solution to Peak Oil /
Mass Natural (on Wal-Mart organics) /
The Grass-Fed Revolution /
Chinese take to solar-powered water heaters /
Australian science body: Solar thermal will soon match coal
A real-world island experiment /
A family of 4 — but no car /
Tending ‘Defiant Gardens’ during wartime /
Big Organic vs. local food /
Biodegradable plastics
David Holmgren on permaculture and oil peak / Julian Darley at the NYC conference / ISN Security Watch: The end of the ‘age of oil’ / PO will not help us in the climate change fight / Peak oil is ‘an opportunity’ / News from here, there…
Of the more than 6 billion people now on earth, 3.7 billion suffer from some form of malnutrition. For these reasons and others now does not seem like a good time to embark on a program to turn a significant portion of the world’s food crops into fuel for automobiles.
“Freegans” forage for food in bins / Sustainability conference June 10-11 in Seattle / Richard Register’s proposal for a global rebuilding program / Micropatronage – a new way to finance innovation /
UK: Eco villages springing up all over / Evangelical Virginia farmer sees a revolution against industrial agriculture / Growing hope (gardening in Guantanamo) /
An evening in Peter Harper’s garden / Building with hemp
The food vs. ethanol production debate is beginning to heat up. However it will be short one, writes Tom Whipple. While there are acceptable alternatives to putting corn into your gas tank such as slowing down, staying home, taking a bus, or joining a car pool, there are no substitutes for eating.
Do biofuels suck for deep fundamental unchangeable reasons? Or for contingent reasons that might be amenable to change over time with technological innovation? The answer might not be so obvious.
A veteran of 40 years of demonstrations, the American folk singer’s latest campaign involves camping in a tree to save a 14-acre farm from the developers (South Central Farm in Los Angeles)
Situation in sinking Tuvalu scary, says PM / Jet streams off track, may affect weather patterns / Green water and sustainable agriculture / Salon on climate change / Al Gore in NYC (speech coverage)
Tree-hugging capitalists / Do you really need the perfect green lawn? / Wall St. develops the tools to invest in climate change / My life as an ethical test driver /
Farmers’ markets go beyond green /
‘Green chemistry’ hitting the market / The emergence of the green blogs
