A Taste of Home: How Ethnic Grocery Stores Create Community

While the first ethnic grocery stores—food retailers catering to a migrant or diasporic culture—in the U.S. opened up during the 19th and early 20th centuries in urban minority neighborhoods in major cities, today, such grocery stores have mushroomed around the country, wherever new migrant communities have sprung up.

How California could save up its rain to ease future droughts — instead of watching epic atmospheric river rainfall drain into the Pacific

All that runoff in the middle of a drought begs the question — why can’t more rainwater be collected and stored for the long, dry spring and summer when it’s needed?

Agroecology – A promising alternative to the biodiversity crisis in agriculture and industrial food systems

By working with – not against – nature, and diversifying our farms, landscapes, fishing waters and the foods we eat, agroecology supports biodiversity, contributes to the majority of the Sustainable Development Goals (SDGs) and promotes resilience. All while supporting livelihoods and some of the healthier diets on the planet.

Oxford Real Farming Conference 2023 | Sixteen Must-See Sessions

It looks set to be another stimulating start to the year for real foodies and regenerative farmers as the Oxford Real Farming Conference, “the largest gathering of the agroecological movement on the planet”, returns from 4 – 6 January 2023.

Grassroots democracy and peoples’ alternative practices in Southeast Asia

The exercise of grassroots democracy, however, need not focus on the state and its formal institutions. The role of the state is not intrinsic to the practice of grassroots democracy.