The wholeness of the word: ‘Regenesis’ as myth, Part II
Myths speak through individual authors and are given definition by them, but they’re painted on a bigger canvas than any one person.
Food & Water
The Wisdom of Fungi Inspires Community Conservation
These mycophiles envision a massive shift in our society’s relationship with the more-than-human world—a reknitting of ourselves into webs of life and death, reciprocity and mutual obligation.
Supporting pollinators
I don’t tell other people what to do very often, but I am telling you all to do this: don’t buy anything with pesticides in its history and do everything you can to make your part of the world a habitat for more than humanity. Because anything less will not support even humans for very long.
Food Security, Food Sovereignty, and Collective Action During the War in Ukraine
Small farmers, rural activists and scientists came together to discuss and develop their own proposition for the post-war reconstruction of Ukraine, where they suggested concrete measures to help create a fair, healthy and sustainable food system in Ukraine.
Letter From The Farm | Wandering In Quest Of Balance
Overall, failure of public authorities to accommodate multifunctional projects like those of Chiara can further exacerbate a larger trend in Italy towards a type of farm diversification that exploits capital and land, instead of valorising labour, quality food, and nature.
The Ladakhi story in a grain
In the coming together of the multiple spokes of the wheel of Ladakhi culture, I found hope. Hope, seeing people still carrying remnants of a past they will not allow the death of.
The wholeness of the word: ‘Regenesis’ as myth, Part I
But if abundant low-carbon energy doesn’t immediately materialise, or if it’s used to grow the human economy and its footprint, then Monbiot’s farmfree solutionism offers no solutions to real present predicaments.
Pincushion America revisited: The legacy of fracking on our drinking water
The toxic legacy of fracking is now making itself visible in our drinking water. Expect many more stories of contamination in the coming years.
Beer farmers – a Fair Deal for a Good Drink
Traditional Belgian beer like Lambic and Geuze needs up to three years to mature. Yes, that is a long time, but there is a good reason for slowing down a bit: taking good care of farmers, nature, a brewing tradition, preservation and development of cereal diversity, and a very special taste.
Garden Advice
So that’s my garden advice. It is a framework. You fill in the details — those plant lists and design ideas — based on your place, your needs, your community.
Towards an Indigenous economics
As we face the need to limit our environmental impacts, drawing attention to pre-industrial cultures and their ecological contexts may offer some useful pointers towards a viable future.
Native ‘hempsters’ follow global cooperative example
A global enterprise based in Spain may seem an unlikely role model for a fledging American Indian initiative. But inspired by its success, Winona’s Hemp and Heritage Farm in Anishinaabeg territory is sowing the start of an intertribal cooperative consortium.