The Sweet Transition to Spring
So next time you pour maple syrup onto your pancakes, into your coffee or tea, or perhaps make this delicious pudding, take a moment to think about the lifecycle of the maple.
Food & Water
How to save Europe’s farmers
I think the only way out of this predicament is to place farming and food production at the center and heart of the debate about the future of society – few people can dispute that food is the most essential production there is.
Celebration of the Commons
And this is true of all common goods. It is only the crazy logic of a capitalist market that wrenches any benefit out of waste. Short-term gain is never a real gain.
On this Social Network, Sea Ice, Traditional Foods, and Wildlife Are Always Trending
Using an app developed by Inuit in Nunavut, Indigenous communities from Alaska to Greenland are harnessing data to make their own decisions.
Why I fast in Lent
So I am being traditional. I am learning what our ancestors knew. I am trying to fit my life within the natural flows of material and energy in my homeland. I am fasting in the spring…
Ancient wisdom to face challenging times
Between the rocks and sands of the desert, where water is scarce, the fortified villages, called “ksar,” were more than just villages. They embodied the integration of habitat into its environment, fortresses of resilience, guardians of ancient wisdom.
Is Our Food Waste Creating a Murder of Crows?
Ongoing research finds that trashcans can feed and boost crow populations, which comes with a potentially deadly cost for some other bird species.
Farm to Forms – the Epicness of Trying to Establish and Run a Farm in France
If I only had one wish, it would be to spend more time with my sheep and less with my computer… because you can eat a leg of lamb with onions and cooked carrots… you can’t feed a nation on paper and computer components.
This Forgotten Valley
That in this blighted landscape there are still places of settled beauty is a comfort: a chance to glimpse what went before and could be again.
How many solar panels can dance on the head of a pin? Thoughts on the eschatology of energy transition
The main pushback of substance I’ve had to my book Saying NO to a Farm-Free Future is that this era of clean energy abundance indeed is upon us, making manufactured food feasible and confining my arguments for agrarian localism and a small farm future to the dustbin of history. I doubt that, and in this post I’ll try to elucidate some of those doubts.
Deep Winter Beauty
Deep winter has given me enough time to take a long pause to appreciate what I have. At this moment. Whatever I have right in front of me.
‘Established democratic parties ignored problems of farmers for far too long’
The anger of Europe’s farmers is largely justified, but it is heading for dangerous territory. A transition to agroecology is urgently needed in the interests of all farmers.