Insight and inspiration in turbulent times.
While it is clear that global trade play a major role as a driver of destruction of biodiversity there is no way “consumers” in the US or other developed economies can be expected to take responsibility for the effect on biodiversity of their consumption.
The most recent turn in the UK dairy crisis is the rejection of milk by young people, replaced by alternatives such as soya or almond milk. David Dobbin, the chief executive of United Dairy Farmers has described this as a “demographic time bomb”.
Over the past few years, we’ve tracked the success of Farmland LP, a family of funds created to increase the economic yield of farmland through sustainable farming practices.
Once again, it’s time to look at the lessons that the garden and its residents taught me during the past year. You can check this post for basic information on how I listen to what the garden tells me and how to conduct a dialogue with your own garden.
Behind all that lay a sense that in farming, we face one of the mysteries of life: how food is conjured from the soil, in an alliance with the natural world – with all its challenges of weather, pests and diseases – to support the human race in its most basic need. Farmers are at a crucial intersection between human demand and the integrity of the biosphere on which we are absolutely dependent.
The focus of this initial circuit has been the popular practice of defining permaculture design as, above all else, a process of assembling elements into whole systems.
Soil is the second biggest reservoir of carbon on the planet, next to the oceans. It holds four times more carbon than all the plants and trees in the world.
I said I’d swear off blogging for a month, but I thought I’d just drop by to note the appearance on the Dark Mountain Blog of my review of 2016, called ‘A sheep’s vigil’. And, since I’m here, I might as wIell sketch a little bit of extra context for that piece.
In November, a very concerning report — Glyphosate: Unsafe On Any Plate — was released by The Detox Project and Food Democracy Now!, raising the alarm of the high levels of glyphosate in the US food supply and the (deliberate?) low levels of awareness of its associated health risks. Dave Murphy, executive director of Food Democracy Now!, joins us this week to explain the finding of this new report on the world’s most-used herbicide (more commonly known by its retail brand: Roundup).
But along with these, 2016 also saw us lose an agrarian outside the world of Permaculture, that somebody being the aptly named Contrary Farmer, Gene Logsdon.
There is nothing quite like the smell of the brewing of Arabic coffee prepared on burning olive branches, just pruned during the olive harvest. The smell of heil (cardamom) cooked in coffee, and the aroma of the burning wood, are almost as delicious as the day’s first cup sipped atop the dry limestone walls that separate the terraces of the wadi (valley).
For two months in 2012, longtime Iola, Kansas, resident Mary Ross trudged through the sweltering heat, waving gnats from her view as she walked door to door with a petition. It was the hottest summer since moving there with her family about 30 years ago, but Ross was determined to gather signatures requesting a grocery store be established in the small rural town of fewer than 6,000 people.
