Stream Farm: How Does Share Farming Work?
Over the months I’ve found out about a number of different ideas and models, but one of the most interesting is the Share Farming approach taken by a farm down in the Quantocks…
Food & Water featured
This Urban Farm Rehabilitates People
The urban farm is no longer a cloistered site of food production within the environs of the city, instead, it’s a fundamental part of the urban fabric.
Abalimi Bezekhaya: Improving Food Security with Urban Agriculture
Abalimi Bezekhaya is an organization focused on using urban agriculture to develop and improve food insecure communities in and around Cape Town, South Africa. Operating for more than 30 years, the organization has helped dozens of communities improve their health and lifestyles.
Vietnam’s Low-tech Food System Takes Advantage of Decay
Although food spoils much faster in a tropical climate, the Vietnamese will often store it without refrigeration, and instead take advantage of controlled decay. Vietnam’s decentralised food system has low energy inputs and reduced food waste, giving us a glimpse of what an alternative food system might look like.
Why are UK Households Throwing Away More Food?
Public, media and corporate awareness of the need to tackle food waste appears to be higher than ever, but evidence suggests that despite this growing awareness, efforts to cut household food waste in the UK seem to have stalled.
Oroville Emergency a Warning for U.S. Dam Safety
The near-failure on Sunday evening of the auxiliary spillway at Oroville Dam and the ongoing emergency operations to contain flood waters in California’s second-largest reservoir and shore up its eroding outlet are a tale of caution for the nation’s aging dam fleet.
Starting a Market Garden
I promised a turn to more practical matters, and since the discussions under both my last two posts somehow managed to turn, as all discussions should, from global politics to market gardening, let’s have a think about the latter. Especially because I recently received a query from some start-up market gardeners asking some interesting questions about the business side of it, which struck me as good material to share in a blog post and hopefully elicit some other people’s responses.
Community Fridge in Frome UK Reduces Food Waste, Feeds the Needy
I was spurred on to start this project by the global epidemic of food waste — as much as 50% of all food grown worldwide gets wasted before and after it reaches the consumer. Most of the food waste in the UK is avoidable — it could have been eaten had it been better managed. The Community Fridge: Frome is a simple solution that is replicable across all communities, enabling anyone to share some of this surplus food while cutting costs and emissions.
Relocalization among the Most Marginalized in an “America First” World
Let’s keep our eyes on the prize and not be distracted. Let us remain focused, not only on surviving the current US administration, but on building the foundation for thriving in the oil-constrained future on the horizon. Let’s ensure that we cover the basics ─access to food and drinkable water…
Keynote Speech by Olivier De Schutter from the Oxford Real Farming Conference
This year we were lucky enough to have Olivier De Schutter – the 2008 – 2014 UN Special Rapporteur on the Right to Food – deliver a key note speech.
Forging Permaculture Hand Tools: Part 3
I’d like to share with you my three favourite tools to use in the garden. These tools are used the most often and get the most work done in the shortest time. Generally I prefer hand tools to powered ones because they’re quiet, they don’t emit noxious fumes, and I can work up a sweat.
Our Future Farmers: Huw Richards-Price Reaching Far and Wide
“The most important thing,” Huw says, “is doing something you love.”…“More than anything,” he says, “I just want people to get out there and grow food.”